At [Your Brand Name], our journey began with a simple belief — that tradition holds the secret to true wellness. What started with just one Desi cow in our family-owned village farm soon evolved into a mission: to bring pure, hand-churned A2 ghee to homes across India.

While the world turned to factory shortcuts, we returned to roots. Every drop of our ghee is made using the ancient Bilona method, where curd (not cream) is slow-churned in clay pots — the way our grandmothers did. This time-honored process preserves the nutrients, aroma, and digestive benefits that modern methods often destroy.