🐄 100% Ayurvedic Ghee – Handcrafted Using the Bilona Method
Our Ayurvedic Ghee is made from the milk of purebred Gir cows, native to India. Following the ancient Bilona method, we churn curd (not cream) in small batches to preserve nutrition, aroma, and taste.
This golden elixir is rich in healthy fats, vitamins A, D, E, K, and naturally occurring omega-3 fatty acids – making it ideal for daily cooking, Ayurveda, and wellness rituals.
Key Benefits
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🧠 Boosts memory and brain function
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💪 Enhances digestion and gut health
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🛡️ Strengthens immunity
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🔥 Ideal for high-heat cooking
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🧘 Supports Vata, Pitta, and Kapha balance (Ayurveda)
Ingredients
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100% A2 Cow Milk from Grass-Fed Gir Cows
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No preservatives, No chemicals, No additives
Nutrition Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 899 Kcal |
| Total Fat | 99.8 g |
| Saturated Fat | 65 g |
| Monounsaturated Fat | 28 g |
| Polyunsaturated Fat | 1.5 g |
| Cholesterol | 300 mg |
| Vitamin A | 800 mcg |
| Omega-3 Fatty Acids | 750 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
How to Use
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Add a spoon to hot rice, rotis, or dal
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Use as a cooking oil alternative
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Consume 1 tsp daily on an empty stomach (Ayurvedic wellness)
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Great for toddlers and elderly for nourishment
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